Background
Moreira, Rosana was born on November 1, 1956 in Sorocaba, Brazil. Daughter of Lenin and Odette (Galves) Moreira.
(This book addresses a fundamental understanding of heat a...)
This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.
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Moreira, Rosana was born on November 1, 1956 in Sorocaba, Brazil. Daughter of Lenin and Odette (Galves) Moreira.
Bachelor of Science in Agricultural Engineering, Campinas (Brazila) State University, 1980. Master of Science in Agricultural Engineering, Michigan State University, 1983. Doctor of Philosophy in Agricultural Engineering, Michigan State University, 1989.
From visiting professor to associate professor Texas Agricultural and Mechanical University, College Station, 1990-1998, associate professor, since 1998. Consultant Food and Agriculture Organization, Italy, 1993, Rich-Seapack, Georgia, 1997, Frito-Lay Elma Chips, Dallas, Brazil, 1998-1999.
(This book addresses a fundamental understanding of heat a...)
Member Institute Food Technologists, American Society Agricultural Engineers.