Rosemary Rosenberger Burkholder

Background

Burkholder, Rosemary Rosenberger was born on June 4, 1958 in Reading, Pennsylvania, United States. Daughter of Melvin Joseph and Mildred L. (Rosenberger) Burkholder.

Education

A.O.S. in Culinary Field, Culinary Institute American, 1984.

Career

Apprentice, Berkshire Country Club, Reading, 1981-1982; apprentice, Cattails Restaurant, Cathedral City, California, 1983; tournant, The Greenbrier Resort, White Sulphur Springs, West Virginia, 1984; demi chef, Century Plaza Hotel, Los Angeles, 1984-1986; sous chef, Grand Champions Resort, Indian Wells, California, since 1986. Instructor Epicurean Cooking School, Los Angeles, 1985-1987, Uppercrust Cooking Company, Palm Desert, California, since 1988, Chinese Ministry Commerce, People's Republic China, 1988.

Achievements

• Rosemary Rosenberger Burkholder has been listed as a noteworthy Chef by Marquis Who's Who.

Membership

Member American Culinary Federation, Southern California Chef's Association.

Connections

Father:

Melvin Joseph Burkholder

Mother:

Mildred L. (Rosenberger) Burkholder