Education
University of Toronto, 1936-1940, Bachelor of Science. McGill University, 1941-1944, Master of Science & Doctor of Philosophy Agr Chem. Spoken languages: English.
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ROSS ALEXANDER CHAPMAN
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ROSS ALEXANDER CHAPMAN, Diplomat, Official. V President, International Narcotics Control Board, United Nations. International Award of Institute, Institution of Food Technologists, United States, 59; Fellow, Association of Official Analytical Chemists, 64; William J Eva Award, Canadian Institute, Institution of Food Technology, 69; UnderwoodPrescott Award, Massachusetts Institute, Institution of Technology, 72; D. Science, University of Guelph, 71. Fellow, Chemical Institute, Institution of Canada; Canadian Institute, Institution of Food Science and Technology.
Career
V President, International Narcotics Control Board, United Nations. Consultant, Drug Evaluation & Monitoring, World Health Organization. Director General, International Health Service, Department National Health & Welfare, Canada, 7’ -1973.
Assistant Deputy Minister, Food & Drug Department, Department of National Health & Welfare, 1965-1971. Director, Research Laboratories, Department of National Health & Welfare, 1958-1965. Scientist, Food Additives, World Health Organization, Geneva, 1955-1957.
Chief, Food Chemistry Division, Department of National Health & Welfare, 1948-1955. Assistant Professor of Chemistry, McGill University, Montreal, 1944-1948.
Membership
Fellow, Chemical Institute, Institution of Canada. Canadian Institute, Institution of Food Science and Technology.
Interests
Awards
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International Award of Institute, Institution of Food Technologists, United States, 1959. Fellow, Association of Official Analytical Chemists, 1964. William J Eva Award, Canadian Institute, Institution of Food Technology, 1969. UnderwoodPrescott Award, Massachusetts Institute, Institution of Technology, 1972. Doctorate Science, University of Guelph, 1971.International Award of Institute, Institution of Food Technologists, United States, 1959. Fellow, Association of Official Analytical Chemists, 1964. William J Eva Award, Canadian Institute, Institution of Food Technology, 1969.
UnderwoodPrescott Award, Massachusetts Institute, Institution of Technology, 1972. Doctorate Science, University of Guelph, 1971.