Sandra Lynne Joy Paul

Background

Paul, Sandra Lynne Joy was born on October 22, 1962 in Denver, Colorado, United States. Daughter of Jeffrey Dudley Goodman and Phyllis Racheal (Nathan) Golden.

Education

Grand diploma, Cordon Bleu Cooking School, London, 1982; certified, Ecole Lenotre, Paris, 1983.

Career

Assistant pastry chef, Katherine & Company, Tucson, 1982-1983; executive pastry chef, Katherine & Company, Tucson, 1986-1988; executive pastry chef, Soutine's Bakery, New York City, 1983-1984; pastry chef, Jerome's Restaurant, Tucson, 1984-1985; pastry chef, Carnodelet Catering, Tucson, 1983-1986; executive pastry chef, owner, La Joyeux, Inc., Tucson, since 1988. Advisory board Amphi High Schools, Tucson, since 1990.

Achievements

• Sandra Lynne Joy Paul has been listed as a noteworthy Chef, business owner by Marquis Who's Who.

Membership

Volunteer PAWS, 1990-1991, 20/20 Club, 1990-1991. Tour guide, demonstrator Arizona Deaf and Blind School. Member Chefs Association Southern Arizona (trustee 1989-1990, treasurer 1991-1992, chair president's ball 1990-1991, Chef of Year 1991), Arizona Restaurants Association.

Interests

• Avocations: tennis, gardening, entertaining at home, relaxing.

Connections

Married John William Paul, October 15, 1989.

Father:

Jeffrey Dudley Goodman Golden

Mother:

Phyllis Racheal (Nathan) Golden

Spouse:

John William Paul