Santram Sambhaji Kadam

Background

Kadam, Santram Sambhaji was born on June 2, 1947 in Dahiwadi, India. Son of Sambhaji Shivram and Koynabai Sambhaji Kadam.

Education

Bachelor of Science in Agriculture, Maharshtra Agricultural University, Pune, 1967—1969. Master of Science in Agricultural BioChemistry, Indian Agricultural Research Institute, New Delhi, 1970—1971. Doctor of Philosophy in BioChemistry, Indian Agricultural Research Institute, New Delhi, 1972—1975.

Career

Biochemist, associate professor biochemistry Marathwada Agricultural University, Parbhani, India, 1975—1981. Professor, food science Mahtama Phule Krishi Vidyapeeth, Rahuri, India, 1981—1984, head, department biochemistry India, 1984—1987, professor, food science India, 1987—1996, head, department food science and technical India, 1996—1998, associate dean, post graduate institute India, 1998—2000, dean, faculty agriculture & director, instructions India, since 2000. Visiting scientist International Maize and Wheat Improvement Center, Mexico City, 1982.

Visiting professor University Newcastle, London, 1985—1986. Visiting scientist University Georgia, 1989, University California, 1989, University North Carolina, 1989.

Achievements

• Santram Sambhaji Kadam has been listed as a noteworthy agricultural studies educator, researcher by Marquis Who's Who.

Membership

Coordinator, sub-committee Indian Council of Agricultural Research, India, 1998. Member, examination board Maharashtra Public Service Commission, Mumbai, 2000—2001. Fellow: National Academy Agricultural Sciences.

Connections

Father:

Sambhaji Shivram

Mother:

Koynabai Sambhaji Kadam