Log In

Sarah Frances Freeberg Edit Profile

Executive chef

Sarah Frances Freeberg, American executive chef. Member American Chef's Federation.

Background

Freeberg, Sarah Frances was born on September 21, 1958 in Altoona, Pennsylvania, United States. Daughter of Robert Donald and Margaret (McNitt) Freeberg.

Education

Bachelor of Science in Business, Juniata College, 1980. A.O.S., Culinary Institute, Hyde Park, New York, 1985.

Career

Owner, manager, Phoenix Specialty District, Hollidaysburg, Pennsylvania, 1980-1983;banquet chef, Mariner's Inn, A Clarion Hotel, Hilton Head Island, South Carolina., 1985-1986;instructor, Johnson & Wales College, Charleston, South Carolina., 1987;chef, Jilich's on East Bay, Charleston, 1986-1988;executive chef, Caper's American Food & Spirits, Annapolis, Maryland., since 1988;director food studies and marketing, Guest Superior vena cava syndrome, Inc., Fairfax, Virginia, since 1990. Chairperson American Seafood Challenge, Charleston, 1987-1988. Assistant The Society on American Cruisine, Charleston, 1987.

Membership

Member American Chef's Federation.

Connections

father:
Robert Donald Freeberg

mother:
Margaret (McNitt) Freeberg