Sarah Frances Freeberg

Background

Freeberg, Sarah Frances was born on September 21, 1958 in Altoona, Pennsylvania, United States. Daughter of Robert Donald and Margaret Freeberg.

Education

Bachelor of Science in Business, Juniata College, 1980; A.O.S., Culinary Institute, Hyde Park, New York, 1985.

Career

Owner, manager, Phoenix Specialty District, Hollidaysburg, Pennsylvania, 1980-1983; banquet chef, Mariner's Inn, A Clarion Hotel, Hilton Head Island, South Carolina., 1985-1986; instructor, Johnson & Wales College, Charleston, South Carolina., 1987; chef, Jilich's on East Bay, Charleston, 1986-1988; executive chef, Caper's American Food & Spirits, Annapolis, Maryland., since 1988; director food studies and marketing, Guest Superior vena cava syndrome, Inc., Fairfax, Virginia, since 1990. Chairperson American Seafood Challenge, Charleston, 1987-1988. Assistant The Society on American Cruisine, Charleston, 1987.

Achievements

• Sarah Frances Freeberg has been listed as a noteworthy executive chef by Marquis Who's Who.

Membership

Member American Chef's Federation.

Connections

Father:

Robert Donald Freeberg

Mother:

Margaret Freeberg