Background
Chung, Shin-Kyo was born on April 3, 1955 in Daegu, Republic of Korea. Son of Youn-So Chung and Young-Boon Yu.
Chung, Shin-Kyo was born on April 3, 1955 in Daegu, Republic of Korea. Son of Youn-So Chung and Young-Boon Yu.
Bachelor of Science in Agriculture, Department Food Science and Technology, Kyungpook National University, Daegu, 1983. Master of Science in Agriculture, Graduate School, Kyungpook National University, 1985. Doctor of Philosophy in Agriculture, Graduate School, Kyungpook National University, 1989.
Doctor of Philosophy in Pharmacy, Faculty Pharmacy, Meijo University, Nagoya, Japan, 2008.
Researcher Doturak Dairy Products Company, Kyungju, Republic of Korea, 1982—1984. Research assistant Department Food Science and Technology, Kyungpook National University, 1985—1989, full time instructor, 1989—1991, assistant professor, 1991—1995, chairman, 1995—1997, associate professor, 1996—2000. Professor Faculty Life and Food Sciences, since 2000.
Visiting scientist Faculty Pharmacy, Meijo University, 2002—2002, Faculty Agriculture, Nagoya University, Japan, 1992—1993, Human Nutrition Research Center on Aging, Tufts University, Boston, 2005—2006, Aomori industrial Technology Center, Japan, 2000—2000. Dean School Applied Bioscience, Kyungpook National University, 2006—2007. Vice chairman Committee Excellent Agricultural Products in Kyungpook Province, Daegu, Republic of Korea, since 1997.
Consultant Korean Agricultural Cooperation, Daegu, 2003—2006, Korean Food and Drug administration, Seoul, Republic of Korea, since 2006. Director Food and Bio-industry Research Institute, Daegu, Republic of Korea, since 2007. Sergeant Korean Army, 1976-1979, Kangwon Province.
Fellow: Korean Society Food Preservation, Korean Society Food Science and Nutrition, Korean Society Applied Biological Chemistry, Korean Society Food Science and Technology.
Married Yang-Suk Bin, March 27, 1983. Children: Ji-Yeon, Eui-Tak.