Career
He is executive chef of the restaurant Simon Radley at the Chester Grosvenor, formerly known as The Arkle. Participant of the Chester Grosvenor and Spa hotel in the United Kingdom, the restaurant has retained its Michelin star for over 23 consecutive years. Radley was born in 1965 in the United Kingdom city of Manchester.
While still a child, his family moved to Tring, Hertfordshire, where he lived until he was 16.
He then completed a catering course at Crewe College (now known as South Cheshire College) and went to Mâcon, where he worked as a waiter for three weeks. Upon returning to England, he held a job in Wilmslow as a chef, before joining the Chester Grosvenor and Spa as chef de partie, in 1986.
