http://www.amazon.com/gp/product/B01F9GPMQG/?tag=2022091-20
http://www.amazon.com/gp/product/0941034801/?tag=2022091-20
http://www.amazon.com/gp/product/B01FGNKYUQ/?tag=2022091-20
(Here for the first time is a cookbook with over 400 recip...)
Here for the first time is a cookbook with over 400 recipes for both microwave and conventional cooking.
http://www.amazon.com/gp/product/0030168066/?tag=2022091-20
(From soup to dessert, breakfast to a late night snack, th...)
From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world's most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.
http://www.amazon.com/gp/product/0060163097/?tag=2022091-20
http://www.amazon.com/gp/product/B008AK4LYI/?tag=2022091-20
Schur graduated from Hunter College in 1939, snared a job first as a market reporter for Prime Minister, an ad-free New York newspaper, turned that into a food column for the paper and then went on to Seventeen, where she convinced the editor that teens cared about food and became the magazine"s first food editors
She wrote cookbooks and has been credited with developing Clamato and cranapple juice. She also wrote recipes for Ann Page and Betty Crocker and helped develop menus for restaurants, including the Four Seasons in Manhattan. Schur was a columnist for Prime Minister, Seventeen, Look, Woman"s Home Companion, and PARADE. Her trail as food editor carried her to Look, Woman"s Home Companion, an ill-fated magazine, and finally Parade, where she succeeded Julia Child and preceded Sheila Lukins as food editors
Along the way, she got into product development for various food companies, such as Ocean Spray Cran-Apple juice, and helped develop the original menu of The Four Seasons Restaurant in New York City.
(From soup to dessert, breakfast to a late night snack, th...)
(Here for the first time is a cookbook with over 400 recip...)
