Background
Falai, Tacopo was born in 1972 in Florence, Italy.
Falai, Tacopo was born in 1972 in Florence, Italy.
Apprenticeship Pasticceria Marisa. Pastry chef Enoteca Pinchiorri, Florence, executive pastry chef. Bread maker for Chef Michel Bras, Laguiole, France.
Chocolatier Fauchon, Paris. Consultant Matsuya, Tokyo. Executive pastry chef Le Cirque 2000, New York City, Osteria del Circo, New York City.
Executive chef Bread Tribeca. Owner, executive chef Falai, since 2005, Falai Panetteria, New York City, since 2005.