Teresa Zofia Leszczynska, food scientist, director. Certified in engineering, University Agriculture, 1982; Achievements include research in healthy quality of food.
Education
Master, University Agriculture, Krakow, Poland, 1982. Doctor, University Poland, 2003.
Career
Director University Agriculture, Krakow, Poland, since 2008.
Achievements
Certified in engineering, University Agriculture, 1982. Achievements include research in healthy quality of food.