Background
Keller, Thomas A. was born on October 14, 1955 in California, United States.
( Bistro food is the food of happiness. The dishes have u...)
Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.
http://www.amazon.com/gp/product/157965553X/?tag=2022091-20
( From two acclaimed, award-winning restaurants came two...)
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’s opening of the Bouchon Bakery in New York City, and last year’s momentous Michelin guide that awarded Keller’s Per Se the top honors, Keller is increasingly in the limelight—and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.
http://www.amazon.com/gp/product/157965293X/?tag=2022091-20
( Two award-winning books in one box offer a lifetime of ...)
Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published―now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller. Whereas Ad Hoc at Home offers a huge happiness-inducing collection of family-style recipes that includes lunch-counter favorites―lemon meringue and cherry pie; such classics as Buttermilk Fried Chicken and Herbed Rack of Lamb, plus Thomas’s mom’s coconut cake and his dad’s favorite meatballs―The French Laundry Cookbook is a culinary ode to finesse. Every recipe in it has become a classic: from Keller’s Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster. From the casual but carefully considered food of Ad Hoc at Home to The French Laundry Cookbook’s recipes at their most refined, this is cooking that delivers in taste, and makes us all better cooks.
http://www.amazon.com/gp/product/1579654371/?tag=2022091-20
Keller, Thomas A. was born on October 14, 1955 in California, United States.
Chef, owner The French Laundry, Yountville, California, since 1994, Bouchon, Yountville, since 1998, Bouchon Bakery, Yountville, Ad Hoc, Yountville, Bouchon, Las Vegas, since 2004, Per Se, New York City, since 2004. Spokesperson California Milk Advisory Board, 1997—1998.
( From two acclaimed, award-winning restaurants came two...)
( Two award-winning books in one box offer a lifetime of ...)
( Bistro food is the food of happiness. The dishes have u...)
(Slp)
Member of Relais & Chateaux: Relais Gourmands, Traditions & Qualité.