Background
Neville, Thomas Lee was born on January 1, 1947 in Columbus, Indiana, United States. Son of Frank Thomas and Esquline Coons (Davis) Neville.
food service company executive
Neville, Thomas Lee was born on January 1, 1947 in Columbus, Indiana, United States. Son of Frank Thomas and Esquline Coons (Davis) Neville.
Associate of Applied Science, Austin Peay State University, Clarksville, Tennessee, 1994.
Enlisted, United States Army, 1966; appointed WO1, United States Army, 1976; commissioned CW3, United States Army, 1986; food advisor, Army Food Research, Development and Engineering Center, Natick, Massachusetts retired, United States Army, 1990; regional manager, KCA Corporation, Hopkinsville, Kentucky, since 1990. Member Warrant Officers Association, 1976-1990.
Member Retired Officers Association, American Society Quality Control, American Culinary Federation, American Management Association, International Food Service Executives Association, Masons.
Married Shavona Rose Lagneau, August 10, 1966. Children: Timothy David, Sherry Lynn.