Background
English, Todd was born on August 29, 1960 in Amarillo, Texas, United States.
English, Todd was born on August 29, 1960 in Amarillo, Texas, United States.
Student, Guildord College, North Carolina. Student, Culinary Institute America, Hyde Park, New York, 1982. Apprenticeship, Dal Pescatore, Canto Sull, O'lio, Italy.
Apprenticeship, Paraccuchi, Locando D'Angello, Italy.
Partner Michela's, Cambridge, Massachusetts, 1984-1988. Executive chef, owner Olives, Charlestown, since 1989, owner New York City, Las Vegas, Washington, Aspen, Tokyo, 2003, Figs, Boston, New York City, Tuscany, Mohegan Sun, Connecticut, Bonfire, Boston, KingFish Hall, Boston, Fish Club, Seattle, 2003, Todd English, Queen Mary 2, since 2004, BlueZoo, Dolphin Hotel, Walt Disney World, since 2004, Riche, Harrah's Hotel, New Orleans. Chef consultant Delta Air Lines.
Involved with Big Brother, Anthony Spinazzola Foundation, Community Servings, Share Our Strength, Boys and Girls Club, City Year.
Married Olivia; children: Oliver, Isabelle, Simon.