Career
In 1969, at the age of seventeen Tom O’Toole entered the bakers apprentice program and has been involved in the bakery business ever since. In 1974 Tom O’Toole started his career as a bakery business owner by purchasing his first shop in Beechworth, Victoria. In 1977, he sold the business and moved to Augusta in Western Australia, where Tom O’Toole made his mark as a leading country baker.
In 1984 Tom O’Toole returned to Beechworth, Victoria, and purchased the badly run-down bakery again, this time including an attached building for expansion, and has been in business ever since. The Beechworth Bakery retail outlets created by Tom O’Toole today serve over 1 million customers with a net intake of more than 12 million dollars annually. There are now five other bakeries located across Victoria and New South Wales, Australia in the towns of - Echuca, Albury, Healesville, Bendigo and Ballarat.
History
Born in the small rural town of Tocumwal, NSW, Australia in 1952, to an Irish father and an Australian mother (mum), Tom O’Toole was one of five siblings (four boys and one girl). O'Toole's childhood home was a primitive two-room house consisting of a kitchen and a bedroom. Throughout his school years O'Toole was more of a dreamer than a student, and neither mathematics nor reading and writing had much of an impact on him.
He finally dropped out of school at the age of 14. Family
Tom O'Toole's father was originally from Ireland, where he had spent his childhood before coming to Australia.
