Bachelor of Science in Dietetics, Louisiana State University, 1985; Master of Science in Food Nutrition & Institution Administration, Oklahoma State University, 1989.
Food, nutrition and institution administration dietetic intern, Oklahoma State University, Stillwater, 1986; clinical dietitian, St. Mary's Hospital, Enid, Oklahoma, 1986-1990; assistant food service manager, St. Mary's Hospital, Enid, Oklahoma, 1990-1991; clinical dietitian, Normal (Oklahoma) Regional Hospital, 1991-1992; clinical dietitian, Memorial Northwest Hospital, Houston, since 1992.
Member American Dietetic Association, Texas Dietetic Association.
Married Andrew Scott Price, July 13, 1991. 1 child, Kathryn Reneé.