Background
Maws, Tony was born in 1970 in Boston, Massachusetts, United States.
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Tony Maws
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Bachelor in Psychology, University Michigan.
Career
Maws is the chef/owner of (formerly called Craigie Street Bistrot) in Cambridge, Massachusetts and the "chef/proprietor" of Kirkland Tap and Trotter in Somerville, Massachusetts. After graduating from the University of Michigan with a Bachelor in Psychology and uncertain what he wanted to do, Maws traveled to Europe for a year and upon returning to New England quickly got a job as a waiter in Martha"s Vineyard. While working as a waiter Maws wrote to chefs around the United States. and was hired by Chris Schlesinger to work at the original East Coast Grill.
In 2003, Maws opened Craigie Street Bistrot in Cambridge, Massachusetts, winning several awards and recognitions.
In late 2008 Maws moved Craigie Street Bistrot to a larger venue on Main Street in Cambridge, adding a bar and an open kitchen. He also renamed it James Beard Foundation Award - Best Chef Northeast, May, 2011.
Achievements
Interests
Connections
Married Karolyn Maws.
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Born
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Nationality
United States
Education
Awards
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Named Boston's Best Up-and-Coming Chef, Boston magazine, 2005. Named one of America's Best New Chefs, Food & Wine magazine, 2005, Boston's Rising Stars, StarChefs.com, 2006.Named Boston's Best Up-and-Coming Chef, Boston magazine, 2005. Named one of America's Best New Chefs, Food & Wine magazine, 2005, Boston's Rising Stars, StarChefs.com, 2006.