Background
Cuiule, Vincent Robert was born on December 11, 1952 in Trenton, New Jersey, United States. Son of Frank Victor and Concetta Rose Cuiule. arrived in Switzerland, 1990.
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Vincent Robert Cuiule
Edit ProfileEducation
Bachelor of Science magna cum laude, Rider College, 1974; Master of Business Administration, The Wharton School, Philadelphia, 1976.
Career
From finance analyst to assistant manager business analysis Maxwell House, Kraft General Foods, White Plains, New York, 1976-1982; cost manager to controller Desserts Division, Kraft General Foods, Dover, Delaware, 1982-1985; finance manager business analysis Breakfast Foods Division, Kraft General Foods, White Plains, 1985-1986; finance manager operations Maxwell House, Kraft General Foods, Rye Brook, New York, 1986-1988; controller, Kraft General Foods, Milan, 1989-1990; director finance planning & analysis Jacobs Suchard, Kraft General Foods, Zurich, Switzerland, 1990-1993; director finance planning & analysis Kraft Jacobs Suchard, Kraft General Foods, Zurich, Switzerland, 1993-1994; finance director strategic planning, Kraft General Foods International, Rye Brook, New York, since 1994.
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Born
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Nationality
American