Waldy Malouf

Education

Graduate, Culinary Institute America, 1975.

Career

With The Four Seasons, La Côte Basque, St. Regis Hotel, La Cremaillere, Banksville, New York, Hudson River Club, The Rainbow Room. Chef, owner Beacon Restaurant, New York City. Teacher The New School, Macy's DeGustibis.

Judge various culinary competitions. Trading chef New York State Department Economic Development, New York Wine and Grape Foundation. Guest chef numerous host countries.

Active James Beard Foundation. Regional chef-consultant N.W./KLM Airlines. Board directors Culinary Institute American Alumni Association.

Achievements

• Waldy Malouf has been listed as a noteworthy food service executive by Marquis Who's Who.

Membership

Active Share Our Strength, God's Love We Deliver, Culinary Institute American, City Meals-on-Wheels, Green Chimneys. President board directors Ballet School Stamford, Connecticut. Member of American Institute Wine and Food (co-chair annual marketplace tasting, board directors New York chapter).

Connections

Married Meg Malouf; children: Max, Merrill.

Spouse:

Meg Malouf

child:

Merrill Malouf

child:

Max Malouf