Bachelor of Science in Chemistry, College St. Thomas, 1950; Doctor of Philosophy in Biochemistry, University of Minnesota, 1956.
Research chemist, Northern Regional Research Center, Peoria, Illinois, 1956-1968;
research leader, Northern Regional Research Center, Peoria, Illinois, 1968-1985;
lead scientist, Northern Regional Research Center, Peoria, Illinois, 1985-1990;
principal scientist, National Center Agricultural Utilization Research, Peoria, since 1990. Member protein resources panel United States/Japan Coop Program in Natural Resources, Washington, 1980-1985. Official delegate United States/China Soybean Symposium, Changchun, 1983.
Member United States delegation, vegetable protein committee, codex alimentarius commission Food and Agriculture Organization (of the United Nations)/World Health Organization, Washington, 1986-1989. Plenary lecturer International Society for Fat Research/Japan Oil Chemists Society World Congress, Tokyo, 1988.
(Book by Wolf, Walter James)
Member American Association for the Advancement of Science, American Chemical Society, American Oil Chemists Society, American Association of Cereal Chemists (chairman oil seeds division 1968-1969), Institute of Food Technologists, New York Academy of Sciences.
Married Mary Ann Grant, September 10, 1949. Children: Julie Ann, Maria Ann, Charles Anthony, Barbara Ann, Martin Lloyd.