Background
William Arnott was born 6 December 1827, in Pathhead, Scotland, the eldest of eight children. His father was David Millie and his mother was Isobella Arnott.
William Arnott was born 6 December 1827, in Pathhead, Scotland, the eldest of eight children. His father was David Millie and his mother was Isobella Arnott.
They stayed for a short while at Hunter Valley. Arnott"s Biscuits
After arriving in Australia, he first started a baking company in Maitland, New South Wales. He continued working as a baker, together with David, for three years.
Arnott decided to try his luck gold mining in 1851, and left for the Turon River diggings alone.
He was not successful. He failed to find any gold and eventually returned to life as a baker.
In 1865, Arnott established the William Arnott"s Steam Biscuit Factory in Newcastle, New South Wales. lieutenant was so named as his biscuit-making machines (or "rotary ovens") were steam-powered.
In 1894, Arnott employed numerous workers after purchasing a biscuit factory in Forest Lodge, Sydney.
His biscuits had already begun shipping to Sydney in 1882. The factory in Forest Lodge was relocated to Homebush circa 1908. During his career as a biscuit manufacturer, Arnott came up with the Milk Arrowroot biscuits, a combination of arrowroot biscuits and plain milk biscuits.
They were marketed as "children"s food" and were very popular, to the extent that other rival companies tried to come up with imitations of the Milk Arrowroot biscuits.
Arnott also produced Tim Tam, Jatz and Sao biscuits. On 22 July 1901, Arnott died at his ‘Arnottholme’ 65–67, Albert Road residence, aged 73.
Shortly after his death, Arnott"s sons spread out the business to other parts of the world, including East Asia and South Africa.