Background
Kitchens, William H. was born on August 3, 1948 in Newnan, Georgia, United States.
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William H. Kitchens
Edit ProfileEducation
Emory University (Bachelor of Arts, with high honors, 1970). University of Georgia (Juris Doctor, 1973).
Career
Worked at Arnall Golden & Gregory, LLP (Atlanta, Georgia) specializing in Environmental Law, Food Drug and Cosmetic, Litigation. Admitted to the bar, 1973, Georgia. Omicron Delta Kappa. Notes Editor, Georgia Law Review, 1972-1973.
Author: "FDA Regulation of Tissue Engineering," Synthetic Biodegradable Polymer Scaffolds (A. Atala, D. Mooney, eds., Birkhäuser), 1977. "Introduction to the Symposium on Health Claims in Food Labeling and Advertising," 41 Food Drug Cosmetic Law Journal 1, 1986. Note, "An Antitrust Appraisal of Joint Action By Small Business Competitors," 6 Georgia Law Review 423, 1972.
Comment, "Broadcasting and the Right of Access to Public Forums: Business Executives' Move For Vietnam Peace v. FCC," 6 Georgia Law Review 208, 1971. Co-Author: Georgia Jurisprudence, Environmental Law, Lawyers Cooperative Publishing, 1995.
Georgia Environmental Law Handbook, Lawyers Cooperative Publishing, 1996. "Environmental Toxic Torts: An Overview of Developments in American Law," 4 Environmental Liability 45, 1996. Adjunct Professor, Food and Drug Law, Emory University School of Law, 1979.
Member, Editorial Advisory Board, Food and Drug Law Journal, 1981-1987, 1997. Associate Editor, Georgia Environmental Law Letter, M. Lee Smith Publishers and Printers. Member: Atlanta and American Bar Associations.
State Bar of Georgia. American Judicature Society. Lawyers Club of Atlanta.
Achievements
Membership
Member, Editorial Advisory Board, Food and Drug Law Journal, 1981-1987, 1997. Associate Editor, Georgia Environmental Law Letter, M. Lee Smith Publishers and Printers. Member: Atlanta and American Bar Associations.
State Bar of Georgia. American Judicature Society. Lawyers Club of Atlanta.
