Background
Stadelman, William Jacob was born on August 8, 1917 in Vancouver, Washington, District of Columbia, United States. Son of William Henry and Eda Wilhelmena (Huber) Stadelman.
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book
Egg Science and Technology, Fourth Edition
(Here is the complete source of information on egg handlin...)
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: • handling shell eggs to maintain quality at a level for customer satisfaction • trouble shooting problems during handling • chemistry of the egg, emphasizing nutritional value and potential nonfood uses • merchandising shell eggs to maximize sales in refrigerated dairy sales cases • conversion of shell eggs to liquid, frozen, and dried products • value added products and opportunities for merchandising egg products as consumers look for greater convenienceEgg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
http://www.amazon.com/gp/product/1560228555/?tag=2022091-20
Egg Science and Technology
http://www.amazon.com/gp/product/0870551329/?tag=2022091-20
Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology)
(This book attempts to serve as a guide to the utilization...)
This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of eggs from the point of collection from the nest or cage. For many egg and poultry meat products the book provides details of processing, manufacturing and packaging including technological and quality control aspects. Emphasis is given to the preparation of value-added products including production practices, processing steps, and the necessary equipment.
http://www.amazon.com/gp/product/0895734397/?tag=2022091-20
(Egg Science and Technology) Author: William J. Stadelman published on (August, 1995)
http://www.amazon.com/gp/product/B00Y4HE1BO/?tag=2022091-20
Egg Science and Technology
(Book by Stadelman, William J., Cotterill, Owen J.)
Book by Stadelman, William J., Cotterill, Owen J.
http://www.amazon.com/gp/product/0870555162/?tag=2022091-20
William Jacob Stadelman
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William Jacob Stadelman, American educator. Achievements include 2 patents on egg preservation and processing. Captain United States Naval Reserve, 1942-1967. Member Poultry Science Association (president 1977, named Outstanding Teacher, 1983). American Poultry History Society (Hall of Fame 1992), Institute Food Technologists, Purdue Agricultural Alumni Association (Certified of Distinction 1999).
Education
Bachelor of Science, Washington State College, 1940. Master of Science, Pennsylvania State College, 1942. Doctor of Philosophy, Pennsylvania State College, 1948.
Career
Assistant professor Washington State University, Pullman, 1948-1952, associate professor, 1952-1955, Purdue University, West Lafayette, Indiana, 1955-1958, professor, 1958-1983, professor emeritus, from 1983. Consultant food industry, since 1956.
Achievements
Works
book
-
Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology)
(This book attempts to serve as a guide to the utilization...)
-
Egg Science and Technology, Fourth Edition
(Here is the complete source of information on egg handlin...)
-
Egg Science and Technology
(Book by Stadelman, William J., Cotterill, Owen J.)
- Egg Science and Technology
- Egg Science and Technology
- (Egg Science and Technology) Author: William J. Stadelman published on (August, 1995)
-
Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology)
Membership
Captain United States Naval Reserve, 1942-1967. Member Poultry Science Association (president 1977, named Outstanding Teacher, 1983). American Poultry History Society (Hall of Fame 1992), Institute Food Technologists, Purdue Agricultural Alumni Association (Certified of Distinction 1999).
Connections
Married Margaret Jane Lloyd, April 3, 1942. Children: Ralph Lindsay, Paula Gardner Stadelman Jurgonski.
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Born
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Died
November 24, 2007 (aged 90) -
Nationality
American
Education
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1940
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1942
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1948