Background
Man, Yaakob Bin Che was born on May 2, 1954 in Kuala Terengganu, Malaysia. Son of Che Man Bin Yusof and Kah Binti Embong.
researcher food technology educator
Man, Yaakob Bin Che was born on May 2, 1954 in Kuala Terengganu, Malaysia. Son of Che Man Bin Yusof and Kah Binti Embong.
Diploma in food technical, Institute of Technology Mara, Shah Alam, Malaysia, 1976. Bachelor of Science (honorary), University Tennessee, 1977. Master of Science, University Tennessee, 1979.
Post graduate diploma in food science nutrition, University Agriculture, Wageningen, The Netherlands, 1982. Certified in science & technical management, National Institute Public Administration Malaysia and International Development Program of Australian University and College Ltd., 1992. Doctor of Philosophy in Food Science, University Illinois, 1988.
Head food technical department University Putra Serdang, Malaysia, 1992-1993. Deputy dean faculty food science & biotechnology University Putra, Serdang, Malaysia, 1993-1995, acting dean Malaysia, 1993-1995. Research fellow Palm Oil Research Institute Malaysia, Bangi, 1996-1997.
Professor food technical University Putra, since 1997. Visiting professor McGill University, Montreal, Quebec, Canada, 1997. Consultant FITRIA Association of Southeast Asian Nations Food, Sungai, Besi, Malaysia, since 1996, Ilham Daya Board, Puchong, Malaysia, since 1998, State of Penang, Malaysia, since 1998, Ajinomoto Company, Inc., Tokyo, since 1998.
Fellow International Institute Islamic Thought, Fellow Malysion Institute Food Technology. Member Institute Food Technology, American Oil Chemists Society, New York Academy of Sciences, Malaysian Institute Food Technology (secretary since 1998), Malaysian Oil Science & Technology Association (executive council since 1996).
Married Wan Jamilah Binti Wan Abdullah, August 5, 1982. Children: Nadiah, Yazid, Hanisah, Nafisah, Muhammad Ariff, Najihah, Hasanah, Hazirah.