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Aijiro Yamamoto Edit Profile

educator , food scientist

Aijiro Yamamoto, Japanese food scientist, educator. Member Japanese Society Nutrition and Food Science (councilor since 1992, Award of Encouragement 1976), Institute Food Technologists, Japanese Society Bioscience, Biotechnology and Agrochemistry.

Background

Yamamoto, Aijiro was born on August 23, 1940 in Osaka, Japan. Son of Shizuo and Aki (Igarashi) Yamamoto.

Education

BAgr, Kyoto University, Japan, 1964. Digital Array Gas-cell correlation radiometer, Kyoto University, Japan, 1970.

Career

Food scientist Unitika Ltd., Kyoto, 1969-1973. Assistant professor Kyoto University, 1973-1979. Associate professor Koshien University, Takarazuka, Japan, 1979-1981, professor Japan, 1981—2006.

Visiting professor Koshien University, since 2006.

Works

  • Other Work

    • Co-author: Handbook of Nutritional Supplement, Volume 1, 1983, Food Preservation by Modified Atmospheres, 1990.

Membership

Member Japanese Society Nutrition and Food Science (councilor since 1992, Award of Encouragement 1976), Institute Food Technologists, Japanese Society Bioscience, Biotechnology and Agrochemistry.

Interests

  • Other Interests

    Swimming, reading, jogging.

Connections

Married Hiroko Matsubara, October 18, 1969. Children: Mitsue, Rie, Hajime.

father:
Shizuo Yamamoto

mother:
Aki (Igarashi) Yamamoto

spouse:
Hiroko Matsubara

child:
Mitsue Yamamoto

child:
Rie Yamamoto

child:
Hajime Yamamoto