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Antonio Piga Edit Profile

food scientist

Antonio Piga, Italian food scientist. Member of Associazione Italiana Tecnologie Alimentari (associate).

Background

Piga, Antonio was born on January 9, 1965 in Torralba, Italy.

Education

Degree in Agriculture, Università di Sassari, 1990.

Career

Researcher National Research Council, Sassari, Italy, 1994—1997, University Sassari, 1997—2001, associate professor, since 2001.

Membership

Member of Associazione Italiana Tecnologie Alimentari (associate).

Connections

Married.