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Antonio Runcio Edit Profile

researcher , Chemicals executive

Antonio Runcio, Italian chemicals executive, researcher. Certified food scientist University Udine, Italy, 2000.

Background

Runcio, Antonio was born on July 20, 1974 in Latisana, Italy. Son of Federico Runcio and Luisa Picotti.

Education

Doctor of Philosophy in Food Biotechnology, University Reggio Calabria, Italy, 2003.

Career

Contract researcher University Reggio Calabria, 2003—2007. Environmental chemical analyst Valderaacque, Pontedera, Italy, since 2007.

Achievements

  • Certified food scientist University Udine, Italy, 2000.

Works

  • Other Work

    • Contributor articles.

Connections

Life partner Cristina Bianchi.

father:
Federico Runcio

mother:
Luisa Picotti