Background
Wong, Arnold Eric was born in San Francisco, California, United States.
Wong, Arnold Eric was born in San Francisco, California, United States.
Graduate, California Culinary Academy.
Former bread and pastry chef Silks at the Mandarin Oriental Hotel, San Francisco. Former apprentice Masa's. Former sous chef Cafe Kati.
Owner, chef EOS Restaurant and Wine Bar, since 1996. Co-owner Skones Baking Company, San Francisco, The Ashbury Market, San Francisco.