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Ben Barker Edit Profile

chef , restaurant owner

Ben Barker, chef, restaurant owner. Achievements include creating southern regional menu for Delta Airlines, 1995.

Education

Graduate, Culinary Institute America, 1981.

Career

Chef Restaurant Le Residence, Chapel Hill, North Carolina. Head chef Fearrington House, Pittsboro. Chef, co-owner Magnolia Grill, Durham, since 1986.

Achievements

  • Achievements include creating southern regional menu for Delta Airlines, 1995.

Works

  • Other Work

    • Featured in (television series) Americas 1996 - Rising Star Chefs, Public Broadcasting Service, 1996, Great Chefs of the South, 1997, New York Times, Washington Post, Food & Wine magazine, Bon Appetit, Esquire, Restaurant News, Southern Living.

Connections

Married Karen Barker. 1 child Gabriel.

spouse:
Karen Barker

child:
Gabriel Barker