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Benito Orihuel-Iranzo Edit Profile

educator , researcher , food company executive

Benito Orihuel-Iranzo, Spanish food company executive, researcher, educator. Member Florida State Horticultural Society, Club Windsurfing Gandia (president since 1996).

Background

Orihuel-Iranzo, Benito was born on April 11, 1952 in Gandia, Valencia, Spain. Son of Benito and Silvia (Iranzo) Orihuel.

Education

Licenciado Ciencas Quimicas, University Madrid, 1975. Master of Science, Syracuse University, 1980. Master of Science Environmental Science and Forestry, State University of New York, Syracuse, 1980.

Career

Chemist Citrosol S.A., Potries, Spain, 1980-1986. Citrus Research and Development and technical service manager Chiquita Brands, Cincinnati, 1986-1988. Technical service director Betelgeux S.a., Gandia, Spain, 1988-1992.

Director for quality Pascual Hermanos S.A., Valencia, 1992-1993. Director for quality systems Anecoop S. Cooperative, since 1993. Consultant Chiquita Brands, Cincinnati, 1988-1992.

Post-harvest technical and quality educator Betelgeux S.A., since 1992. Member administrative council Citrosol S.A., since 1992, Betelgeux S.A., since 1988.

Membership

Member Florida State Horticultural Society, Club Windsurfing Gandia (president since 1996).

Interests

  • Other Interests

    Skiing, windsurfing, pop-rock music.

Connections

Married Cristina Pechuan, April 10, 1986. Children: Marina, Sonsoles, Benet.

father:
Benito Orihuel

mother:
Silvia (Iranzo) Orihuel

spouse:
Cristina Pechuan

child:
Marina Orihuel-Iranzo

child:
Sonsoles Orihuel-Iranzo

child:
Benet Orihuel-Iranzo