Background
Oppenneer, Betsy was born on September 26, 1943 in Macon, Georgia, United States. Daughter of James Isham and Alice Laura (Stuckey) Wright.
Oppenneer, Betsy was born on September 26, 1943 in Macon, Georgia, United States. Daughter of James Isham and Alice Laura (Stuckey) Wright.
Student, Culinary Institute American, Hyde Park, New York, 1993.
President, The Bread Basket, Issaquah, Washington, 1987-1990; president, The Bread Works, Canaan, N.H., since 1990; owner, president, Escapades, Inc., Atlanta, 1993-1995. Freelance instructor, since 1980. Baker Cookin' United States of America-TNN, Nashville, 1993.
Member International Association Culinary Professionals (various offices including board directors since 1985).
Married Keith Dion Oppenneer, December 26, 1965. Children: Erik Scott, Mark David.