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Bradley M. Ogden Edit Profile

chef , restauranteur

Bradley M. Ogden, chef, restauranteur. Named Best California Chef, James Beard Foundation, 1993; named one of Great American Chefs, International Wine and Food Society; recipient Golden Plate award, American Academy Achievement.


Graduate with honors, Culinary Institute America, 1977.


From sous chef to executive chef American Restaurant, Kansas City, Missouri, 1979—1983. Executive chef Campton Place Hotel Restaurant, San Francisco, 1983—1989. Executive chef, co-owner Lark Creek Inn, Larkspur, since 1989, One Market Restaurant, San Francisco, Birch Creek, Roseville, Yankee Pier, Larkspur, Lark Creek Cafe, Walnut Creek, San Mateo.


Married Jody Ogden.

Jody Ogden.