Background
Chen, Chu-Chin was born on July 2, 1954 in Hsin-Chu, Taiwan, Republic of China. Son of Wei-Bin and So-Han (Chang) Chen.
Chen, Chu-Chin was born on July 2, 1954 in Hsin-Chu, Taiwan, Republic of China. Son of Wei-Bin and So-Han (Chang) Chen.
Master of Science in Bio-chemical Science, National Taiwan University, 1978. Doctor of Philosophy in Food Science, Rutgers University, 1987.
Associate food scientist, Food Industry Research and Development Institute, Hsinchu, Taiwan, 1980-1986; food scientist, Food Industry Research and Development Institute, Hsinchu, Taiwan, since 1986; group/project leader, Food Industry Research and Development Institute, Hsinchu, Taiwan, since 1989. Graduate advisory board National Taiwan U., Taipei, 1989-1991, National Ocean U., Keelung, Taiwan, 1991.
Member American Chemical Society, Institute of Food Technologists (professional), Chinese Institute of Food Technology (Young Scientist 1990).
Married Sue-Hsia Chen, December 25, 1977. Children: Henry, Wendy, Hank.