Education
Student, Culinary Institute America, Hyde Park, New York.
Student, Culinary Institute America, Hyde Park, New York.
Staff Maisonette, Cincinnati, Pyramid Room, Fairmont Hotel, Dallas. Executive sous chef The Mansion on Turtle Creek, 1980. Chef, part owner Agnew's Restaurant.
Executive chef The Mansion on Turtle Creek.
Author: The Mansion on Turtle Creek Cookbook, Dean Fearing's Southwest Cuisine: Blending Asia and the Americas. Television appearances television Food Network, Public Broadcasting Service Great Chefs series, British Broadcasting Corporation, Good Morning America, Today Show, many others. Performer (regular television show (Dallas FOX television): Entertaining at Home with Dean Fearing, Dean's Cuisine.