Background
Pena, Domingo was born on May 4, 1947 in West Fal, Massachusetts, United States. Son of Carlo Benjamin and Caroline Pena.
- Photos
- Works
- Photos
- Works
Domingo Pena
Edit Profile
Domingo Pena, American restaurant owner. Recipient award Excellence International Food Critics, 1986; named Best Rated Chef Cape CodLife Mab., 1989. Member Veterans of Foreign Wars, Amvets of Cape Cod, National Restaurant Association, Massachusetts Restaurant Association, Verdean Club (Businessperson award 1989).
Education
Associate of Arts, Dean Junior College, Franklin, Massachusetts, 1967. Postgraduate, Curry College, Milton, Massachusetts, 1970.
Career
Fry chef Kelly's Seafood House, Miami Beach, Florida, 1972. Lien/broiler cook Rascal House, 1973-1974. Manager/chef Eleanor's Restaurant, Sagaore, Massachusetts, 1974-1976.
Sous chef Tennis Club Hotel, Davis, California, 1976-1978. Co-owner West Falmouth Fish Market, Massachusetts, 1978-1980. Owner/chef Domingo's Olde Restaurant Company, Inc., West Falmouth, since 1980.
Achievements
Membership
Member Veterans of Foreign Wars, Amvets of Cape Cod, National Restaurant Association, Massachusetts Restaurant Association, Verdean Club (Businessperson award 1989).
Interests
Connections
-
Born
-
Nationality
American -
Religion
Roman Catholic -
Political Party
Republican