Background
Farmer, Fannie Merritt was born on March 23, 1857 in Boston, Massachusetts, United States. Daughter of John Franklin and Mary (Watson) Farmer.
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Other Work
A New Book Of Cookery (1912)
(This scarce antiquarian book is a facsimile reprint of th...)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
http://www.amazon.com/gp/product/0548647356/?tag=2022091-20
Fannie Farmer 1896 Cook Book
(A classic bestseller for over a century, the Fannie Farme...)
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection. A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
http://www.amazon.com/gp/product/1616085436/?tag=2022091-20
The Fannie Farmer Cookbook Eleventh Edition
(The eleventh edition, revised and enlarged, of Fannie Mer...)
The eleventh edition, revised and enlarged, of Fannie Merritt Farmer's Boston Cooking School Cookbook, America's favorite for over half a century.
http://www.amazon.com/gp/product/B0006BN8XE/?tag=2022091-20
Catering for special occasions, with menus & recipes (French Edition) - Kindle edition by Fannie Merritt Farmer. Literature & Fiction Kindle eBooks @ Amazon.com.
(by Farmer, Fannie Merritt, 1857-1915 Published 1911 Topic...)
by Farmer, Fannie Merritt, 1857-1915 Published 1911 Topics Cooking, American, Menus, cbk
http://www.amazon.com/gp/product/B071NPSYVT/?tag=2022091-20
1896 Boston Cooking-School Cookbook
(This is a facsimile edition of the original Fannie Farmer...)
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
http://www.amazon.com/gp/product/0517186780/?tag=2022091-20
The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School
(Take a step back in time with the Original Fannie Farmer ...)
Take a step back in time with the Original Fannie Farmer Cookbook, the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks. Worth owning for its historical value alone, The Original Fannie Farmer Cookbook presents a unique window into the culinary world of the late 19th Century; you'll see how some tastes and cooking techniques have changed drastically over the last 150 years...and how some have hardly changed at all! In fact, many of the hundreds of recipes in this book are as delicious and useful as ever. Although you may not need to know how to prepare coals for heating for your stove, the classic recipes for nearly every occasion imaginable are a delightful source of inspiration and education. With dozens of chapters organized by ingredient and dish type, this book leaves no culinary stone unturned. Some favorites cover: Biscuits, breakfast cakes, and shortcakes Meats, including beef, veal, poultry, game, mutton, and lamb Sauces for fish and meat Fancy cakes and confections Canning and drying fruits and vegetables Puddings Vegetables Ices, ice creams, and other frozen desserts You'll also find fascinating general information on the preparation and treatment of a huge range of ingredients, as well as charts and tables detailing their nutritional values. One of the most important books in the history of American cuisine, The Original Fannie Farmer Cookbook is a must-have for chefs, homemakers, and anyone interested in the history of food in America.
http://www.amazon.com/gp/product/1626543186/?tag=2022091-20
Fannie Merritt Farmer
Edit ProfileEducation
She attended the Boston Cooking School, and upon graduating in 1889 she became its assistant director.
Career
She directed the school from 1891 to 1902, when she opened her own school, Miss Farmer's School of Cookery, in Boston. She also lectured at New England hospitals on cookery for invalids. Farmer was one of the first to stress the importance of using standard level measurements and of following recipes exactly. Her best known cookbook was the much reprinted Boston Cooking School Cook Book (1896). She wrote on cooking for the Woman's Home Companion from 1905 to 1915.
Works
Other Work
-
Fannie Farmer 1896 Cook Book
(A classic bestseller for over a century, the Fannie Farme...)
-
The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School
(Take a step back in time with the Original Fannie Farmer ...)
-
The Fannie Farmer Cookbook Eleventh Edition
(The eleventh edition, revised and enlarged, of Fannie Mer...)
-
1896 Boston Cooking-School Cookbook
(This is a facsimile edition of the original Fannie Farmer...)
-
Catering for special occasions, with menus & recipes (French Edition) - Kindle edition by Fannie Merritt Farmer. Literature & Fiction Kindle eBooks @ Amazon.com.
(by Farmer, Fannie Merritt, 1857-1915 Published 1911 Topic...)
-
A New Book Of Cookery (1912)
(This scarce antiquarian book is a facsimile reprint of th...)
-
Fannie Farmer 1896 Cook Book
