Background
McClelland, Frank was born in New Hampshire, United States.
McClelland, Frank was born in New Hampshire, United States.
Chef The Harvest, Cambridge, Massachusetts, L'Espalier, Boston, executive sous chef, since 1986, owner, since 1988. Executive chef The Country Inn, Princeton, 1984—1986. Owner, executive chef Sel de la Terre, Boston, since 2000.
Married Catherine McClelland. Children: Keppler, Annie, James.