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Hau-Yang Tsen Edit Profile

Biochemist , educator , microbiologist

Hau-Yang Tsen, Chinese biochemist, microbiologist, educator. Recipient Distinguished Research award National Science Council, Taipei, 1991, 93, 95, Distinguished Teaching award Ministry of Education, Taiwan, 1991, Certified of Appreciation award United States Department of Agriculture, 1994, 97.

Background

Tsen, Hau-Yang was born on February 6, 1947 in Ping-Tung, Taiwan. Son of Jin-Fu and Ru-Yui (Lin) Tsen.

Education

Bachelor of Science in Agricultural Chemistry, National National Chung-Hsing University University, Taichung, Taiwan, 1970. Master of Science in Agricultural Chemistry, National Taiwan University, Taipei, 1972. Doctor of Philosophy in Biochemistry, Kent State University, 1977.

Career

Teaching and research assistant, Kent (Ohio) State University, 1973-1977; postdoctoral fellow, Massachusetts Institute of Technology, Cambridge, 1977-1978; associate professor, National National Chung-Hsing University U., Taichung, 1978-1981; professor department food science, National National Chung-Hsing University U., Taichung, since 1981. Visiting scientist Columbia University, New York City, 1988, U. Oklahoma, Norman, 1987-1988.

Membership

Fellow Chinese Society for Food Science and Technology (Academy award 1995). Member Institute Food Technologists, American Society Microbiology, Chinese Society for Agricultural Chemistry (Academy award 1993), New York Academy of Sciences.

Connections

Married Ye-Jin Lin, March 29, 1980. Children: Chen-Chi, Chen-Fen.

father:
Jin-Fu Tsen

mother:
Ru-Yui (Lin) Tsen

spouse:
Ye-Jin Lin

child:
Chen-Chi Tsen

child:
Chen-Fen Tsen