Background
Scoffier, Henri was born on August 31, 1949 in Kpg Cham, Kampuchea. Arrived in France, April 1970.
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Henri Scoffier
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Henri Scoffier, French Chef, restaurant owner. Avocations: oil painting, flower arranging, art, curio collecting.
M C. Recipient 16 two hats Gault & Millau Guide, 1978-1987, one star Michelin Gastronomic Guide, 1982, Merite Culinaire Chevalier, 1987. Member Academy des Arts de la Table, Club Proper Montagné, Chambre Syndicale de l'Industrie Hôtelière & de la Restauration.
Career
Apprentice, assistant cook, La Ficelle, La Reine Chistine, Paris, 1972-1975; cook, Le Bistro d'Hubert, Paris, 1975-1976; head cook, Le Grenier sur l'eau, Paris, 1976-1977; cook, Jacqueline Fénix, Neuilly, France, 1977; cook, Les Semailles, Paris, 1977; head cook, Le Chardenoux, Paris, 1977-1978; head cook, partner, Les Prejuges, Montfort-l'Amaury, France, 1978-1989; head cook, partner, Les Prejuges du Palais, Nice, France, since 1990.
Achievements
Membership
Member Academy des Arts de la Table, Club Proper Montagné, Chambre Syndicale de l'Industrie Hôtelière & de la Restauration.
Connections
Adopted s. Jean Pierre S.
