Hubert Keller

Background

Keller, Hubert was born in France.

Education

Student, Ecole Hoteliere, Strasbourg, France.

Career

Apprentice Auberge de L'Ill, Illhaeusern. Formerly member staff Mermoz cruise ship, Domaine de Chateauneuf, Nans les Pins, France. Former chef saucier Moulin de Mougins.

Formerly member staff Hotel Negresco, Nice, France, Hotel Prieure, Saumur. Former chef La Cuisine du Soleil, São Paulo, Sutter 500, San Francisco. Co-owner, chef Fleur de Lys Restaurant, since 1986.

Owner, chef Burger Bar, Las Vegas, St. Louis.

Achievements

• Hubert Keller has been listed as a noteworthy chef, restaurant owner by Marquis Who's Who.

Works

• Other Work

  • Author: The Cuisine of Hubert Keller. Contributor Eat More, Weigh Less (Dean Ornish). Host (television series) Secrets of a Chef.