Background
Chun, Hyang Sook was born on July 14, 1963 in Waegwan-eup, Republic of Korea. Daughter of Geum Shoi Kim and Byung Hyo Chun.
Chun, Hyang Sook was born on July 14, 1963 in Waegwan-eup, Republic of Korea. Daughter of Geum Shoi Kim and Byung Hyo Chun.
Doctor of Philosophy, Ehwa Woman's University, Republic Of Korea, 1993.
Principal research scientist, team leader Korea Food Research Institute, Sungnam-si, Republic of Korea, since 1992. Research scientist Korea Occupational Health Research Institute, Incheon, Republic of Korea, 1989—1992, University California, Davis, 1997—1998. Associate professor Korea University Science and Technology, Daejeon, Republic of Korea, since 2004.
Member of Korean Society Food and Nutrition, Korean Society Food Hygiene and Safety (academy director since 2005), apan Society Bioscience, Biotechnology and Agro-chemistry (associate), Institute Food Technologists (associate), Korean Society Food Science and Technology (life).
Married Chang Soo Hong. 1 child Su Young Hong.
