Background

Ioana Stanciu was born on November 17, 1975, in Romania.

Education

2008 – PhD in Chemistry at University of Bucharest, Faculty of Chemistry, Physical Chemistry Department, 2001 – M.Sc. in Applied Physical Chemistry and Radiation Chemistry at University of Bucharest, Faculty of Chemistry, Physical Chemistry Department, 1998 – B.Sc. in Physics and Chemistry, University of Bucharest, Faculty of Chemistry, Physical Chemistry Department, 1994 – Bachelor chemistry, Lazar Edeleanu College (chemistry profile), Ploiesti

Career

Ioana Stanciu is the author of 58 books translated into German, Spanish, French, Russian, Italian, Portuguese, 10 chapters in the field of physics, chemistry, autocatalytic reactions in homogeneous system, rheological behavior of concentrated solutions and mechanism of autocatalytic reactions subjects, mineral oil: classification, composition and properties, rheology of polymer solutions. She has also published 125 technical papers in research areas of: rheological behavior of polymers solutions, rheological behavior of vegetable oils, viscosity index of vegetable oils, viscosity improvers for concentrated solutions and models rheological for vegetable oils

Works

More photos

• book

  • Rheology of food products

    (Lambert Academic Publishing, Germany, ISBN 978- 620- 4 -7...)

  • Autocatalytic Reactions in Homogeneous System

    (Lambert Academic Publishing, Germany, ISBN 978-3-659-1362...)

  • Rheologycal Behavior of Some Mineral Oils with Polymers Additive

    (Lambert Academic Publishing, Germany, ISBN 978-3-659-1173...)

  • Mechanism of Autocatalytic Reactions

    (Lambert Academic Publishing, Germany, ISBN 978-3-659-6497...)

  • Rheology of pharmaceutical and cosmetic products

    (Lambert Academic Publishing, Germany, ISBN 978-620- 4-741...)

  • Biopolymers

    (Lambert Academic Publishing, Germany, ISBN 978- 620-4-957...)

  • Rheology of Yogurt

    (Lambert Academic Publishing, Germany ISBN 978-620-7- 4742...)

  • Rheology of vegetable oils used as biodegradable lubricants

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-2131...)

  • Rheology of soaps and detergents

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-7419...)

  • Rheology of cosmetic, creams, lotions and shampoos

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-7524...)

  • Rheology of essential oils and animal fat

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-7525...)

  • Rheology suspensions and emulsions

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-9798...)

  • Rheology of mineral oil

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-9826...)

  • Rheology of foam

    (Lambert Academic Publishing, Germany, ISBN 978-620-4-9839...)

  • Chromatographic analysis of oils and polymers

    (Lambert Academic Publishing, Germany ISBN 978-620-6-75063...)

  • Evaluation of lubricant properties

    (Lambert Academic Publishing, Germany ISBN 978-620-6-75130...)

  • Spectroscopic analysis of polymers and oils

    (Lambert Academic Publishing, Germany ISBN 978-620- 6-7518...)

  • Rheology of Ice Cream

    (Lambert Academic Publishing, Germany ISBN 978- 620-7-4606...)

  • Rheology of Eggs

    (Lambert Academic Publishing, Germany ISBN 978-620-7-48627...)

  • Rheology of Sugar

    (Lambert Academic Publishing, Germany ISBN 978-620-7-48857...)

  • Rheology of Starch

    (Lambert Academic Publishing, Germany ISBN 978-620-7-64115...)

  • Rheology of Cereal Products

    (Lambert Academic Publishing, Germany ISBN 978-3-659-56582...)

  • Rheology of Glass

    (Lambert Academic Publishing, Germany ISBN 978-620-7-65097...)

  • Rheology of Honey

    (Lambert Academic Publishing, Germany ISBN 978-620-7-65197...)

  • Enhancing Nano Additive Oils: Rheological & Tribological Optimization

    (Lambert Academic Publishing, Germany ISBN 978-620-7-65423...)

  • Rheology of Dirlling Fluids

    (Lambert Academic Publishing, Germany ISBN 978-620-7-80660...)

  • Alcohol and Yeast Technology

    (Lambert Academic Publishing, Germany ISBN 978-620-7-80967...)

  • Rheology of Linseed, Hemp and Cotton Oils

    (Lambert Academic Publishing, Germany ISBN 978-620-7-84259...)

  • Chemical Thermodynamics and Kinetics

    (Lambert Academic Publishing, Germany ISBN 978-620-7-84479...)

  • Rheology of Flour Pasta

    (Lambert Academic Publishing, Germany ISBN 978-620-7-99854...)

  • Rheology of biological fluids

    (Lambert Academic Publishing, Germany ISBN 978-620-5-51803...)

  • Rheology of construction materials

    (Lambert Academic Publishing, Germany ISBN 978-620-5-51860...)

  • Rheology of textile materials

    (Lambert Academic Publishing, Germany ISBN 978-620-5-51863...)

  • Rheology of Confectionery Products

    (Lambert Academic Publishing, Germany ISBN 978-620-5-52026...)

  • Rheology of lubricant oil

    (Lambert Academic Publishing, Germany ISBN 978-620-5-52655...)

  • Rheology of Varnishes and Paints

    (Lambert Academic Publishing, Germany ISBN 978-620-5-52770...)

  • Rheology of Bakery Products

    (Lambert Academic Publishing, Germany ISBN 978-620-5-63060...)

  • Tehnology of vegetable oils

    (Lambert Academic Publishing, Germany ISBN 978-620-6-73695...)

  • Thermal methods of analysis in the study of polymers

    (Lambert Academic Publishing, Germany ISBN 978-620-6-75290...)

  • Tribology of vegetable oils

    (Lambert Academic Publishing, Germany ISBN 978-620-6-75400...)

  • Rheology of plastics materials

    (Lambert Academic Publishing, Germany ISBN 978-620-6-75421...)

  • Rheological properties of rocks and minerals

    (Lambert Academic Publishing, Germany ISBN 978-620-6-76808...)

  • Rheological properties of fruits

    (Lambert Academic Publishing, Germany ISBN 978-620-6-76809...)

  • Rheology of meat, fish and fish products, eggs and poultry products

    (Lambert Academic Publishing, Germany ISBN 978-620-7-45425...)

  • Rheology of Fruit Jams

    (Lambert Academic Publishing, Germany ISBN 978-620-7-45600...)

  • Rheology of Dairy Products

    (Lambert Academic Publishing, Germany ISBN 978-620-7-45904...)

  • Rheology of Fruit and Vegetable Extracts

    (Lambert Academic Publishing, Germany ISBN 978-620-7-46286...)

  • Rheology of Wine

    (Lambert Academic Publishing, Germany ISBN 978-620-7-46422...)

  • Rheology Mayonnaise

    (Lambert Academic Publishing, Germany ISBN 978-620-7-46624...)

  • Rheology Analysis of Culture Meat

    (Lambert Academic Publishing, Germany ISBN 978-620-7-46861...)

  • Rheology of Beer

    (Lambert Academic Publishing, Germany ISBN 978-620-7-47177...)

  • Rheology of Cheese Products

    (Lambert Academic Publishing, Germany ISBN 978-620-7-47721...)

  • Teste grilă de fizica pentru gimnaziu

    (Editura Notarom, Bucureşti, ISBN 978-973-8921-04-2, 2007)

  • Teste grilă de chimie pentru gimnaziu

    (Editura Notarom, Bucureşti, ISBN 978-973-8921-00-9, 2007)

  • Mineral oil: classification, composition and properties

    (Lambert Academic Publishing, ISBN 978-3-659-71984-4,2017)

  • Rheology of polymer solutions

    (Lambert Academic Publishing, ISBN 978-3-330-03527-0,2017)

  • Physical chemistry of polymer solutions

    (Lambert Academic Publishing, ISBN 978-620-2-06948-9 2017)

  • 1000 Probleme de chimie pentru gimnaziu

    (Editura Notarom, Romania, ISBN 978-606-007-054-2 2023)

Religion

Orthodox

Membership

• Societatea Romana de Reologie , Romania

  2022

• International Academy of Science and Engineering for Developement , China

  2023 - present

• World Academy of Sciences , Italy

  2023 - present

• World Academy of Science, Engineering and Technology , United States

  2023 - present

• International Organization for Academic and Scientific Development , India

  2024