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Izumi Tonooka

chef , restaurant owner

Izumi Tonooka, Japanese restaurant owner, chef. Recipient Gold medal Japan Hotel Association, 1973. Served as lieutenant Japanese Army, 1966-1968.; Member Tokyo Commerce and Industry Association (Machida branch), Japan Poets Association (officer), Association Traveling and Cooking, Tokyo.

Background

Tonooka, Izumi was born on November 6, 1942 in Sanjo-shi, Niigata Prefecture, Japan. Daughter of Yasuo and Toma Nishizawa.

Education

Bachelor of Arts, Kokugakuin University, Tokyo, 1965. Master of Arts, Buddhist College, Kyoto, 1970. President, Petit Plateau, Tokyo, since 1975.

Career

Officer, Municipal Association, Tokyo, 1980.

Works

  • Author: Home Cooking in Europe, 1985. (poetry) Travel to Vietnam, 1984. Officer, Municipal Association, Tokyo, 1980.

Membership

Served as lieutenant Japanese Army, 1966-1968. Member Tokyo Commerce and Industry Association (Machida branch), Japan Poets Association (officer), Association Traveling and Cooking, Tokyo.

Interests

  • Other Interests

    Travelling abroad.

Connections

Married Teruo Tonooka, December 10, 1961. 1 child, Hideaki.

father:
Yasuo Nishizawa

mother:
Toma Nishizawa

spouse:
Teruo Tonooka

child:
Hideaki Tonooka