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Jack Kern Krum Edit Profile

Food products executive

Jack Kern Krum, American food products executive. Member Heartland Art Guild; Fellow: Institute Food Technology.

Background

Krum, Jack Kern was born on March 17, 1922 in Kansas City, Missouri, United States. Son of Charles Jean Krum and Clara Louise Struble.

Education

Bachelor, Hope College, 1940—1944. Master of Arts, Michigan State University, 1946—1948. Doctor of Philosophy, University Massachusetts, 1949—1951.

Career

Professor food technical University of Tennessee, 1950—1952. Director quality control, research food technical Oscar Mayer Inc., Madison, Wisconsin, 1952—1955. Research food technical National Biscuit Company, New York City, 1955—1957.

Technical director Sterwin Chemical, 1956—1968. Vice president technical director Route French Company, 1972—1980. President Techniques, Inc., Kansas City., from 1980.

Lieutenant United States Navy, 1944-1952.

Membership

Member Heartland Art Guild. Fellow: Institute Food Technology.

Interests

  • Other Interests

    Woodcarving, watercolors.

Connections

Married Miriam Emily Siebert. Children: Mark, Meredith, Eric, Andrew.

father:
Charles Jean Krum

mother:
Clara Louise Struble

spouse:
Miriam Emily Siebert

child:
Mark Krum

child:
Meredith Krum

child:
Eric Krum

child:
Andrew Krum