James David Lark

Background

Lark, James David was born on December 27, 1930 in Detroit, Michigan, United States. Son of Frank Walter and Armalene Elizabeth (Gignac) Lark.

Education

Bachelor of Science, University Detroit, 1952. Juris Doctor, Bachelor of Laws, Georgetown University, 1955.

Career

Sole pracice law, West Bloomfield, Michigan, since 1955. Treasurer Kaufman & Broad, Southfield, 1957-1960. Partner real estate Binder & Lark, West Bloomfield, since 1960.

Owner The Lark Restaurant, since 1981.

Achievements

• James David Lark has been listed as a reputable lawyer, restaurant owner by Marquis Who's Who.

Membership

National treasurer Students for Stevenson Sparkman, Washington, 1952. Active various charities. Served with United States Navy, 1955-1957.

Member American Bar Association, Michigan Bar Association, National Association Home Builders, National Restaurant Association, Michigan Restaurant Association, International Chili Society (member national advisory board, chairman Michigan chapter), Confrerie de la Chaine des Rotisseurs (Maitre de Table member), Master Chef Institute (national board governors), Delta Phi Epsilon, Beta Gamma Sigma. Clubs: Hunters Creek (Metamora, Michigan).

Interests

• Travel, hunting, fishing.

Connections

Married Mary Irene Satory, October 15, 1960. Children: Jarratt David, Adrian Maura, Eric Ian, Kurt Karl, James David World War II.

Father:

Frank Walter Lark

Mother:

Armalene Elizabeth (Gignac) Lark

Spouse:

Mary Irene Satory

child:

Eric Ian Lark

child:

James David World War II Lark

child:

Kurt Karl Lark

child:

Jarratt David Lark

child:

Adrian Maura Lark