Background
Baugher, James Richard was born on April 20, 1954 in Viterbo, Italy. Came to the United States, 1955. Son of O. Eugene and Esther Rose (Kinn) Baugher.
Baugher, James Richard was born on April 20, 1954 in Viterbo, Italy. Came to the United States, 1955. Son of O. Eugene and Esther Rose (Kinn) Baugher.
Associate of Arts, Manatee Junior College, Bradenton, Florida, 1974.
Assistant chef Red Carpet Inn, Sarasota, Florida, 1973-1975. Head chef Tiffany Room, Bradenton, 1975-1977. Executive chef. Stampler's, Longboat Key, Florida, 1977-1979, Holiday Inn, Longboat Key, 1979-1983, Knoxville (Tennessee) Hilton, 1983-1984.
Operations manager Gorin's Homemade Ice Cream, Atlanta, since 1984.
Member Greater Knoxville Professional Chef's Association (secretary 1983-1984), American Dairy Association, National Association Caterers, American Culinary Federation (certified).
Married Victoria J. Dibble, 1976 (divorced 1981). Married Janice Marie Baugher, 1984. Children: Megan Nicole, Brittany Leigh.