Background
Gérin, Jean-Louis was born in 1957 in Annecy, France.
Gérin, Jean-Louis was born in 1957 in Annecy, France.
Degree in business, l'Ecole Hoteliere de Thonon Les Bains, 1973.
Apprentice Auberge du Père Bise, Talloires, France. Cook Oustau de Beaumanière, France, Barriere-de de Clichy, Paris, 1978—1980. Co-owner, assistant in charge of purchasing and staff Guy Savoy, 1980—1984.
Co-owner, chef Restaurant Jean-Louis, Greenwich, Connecticut, since 1984.
Married Linda Chardain, 1986.