Background
Sewall, Jeremy was born in New York, United States.
Sewall, Jeremy was born in New York, United States.
Graduate with honors, Culinary Institute America, 1992.
Former cook White Barn Inn, Kennebunkport, Maine, L'Espalier, Boston. From sous chef to executive sous chef The Lark Creek Inn, Larkspur, California, 1997—1999, chef, since 1999.