Background
Goldstein, Joyce Esersky was born on July 17, 1935 in Brooklyn. Daughter of Gerry Lewis and Jeanne (Salata) Esersky.
(From the author of The Mediterranean Kitchen comes this s...)
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
http://www.amazon.com/gp/product/0002553708/?tag=2022091-20
(Festive Occasions is part a of two-book series called The...)
Festive Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party. With beautiful photographs and delicious recipes, everything is here to make any get-together an unqualified success.
http://www.amazon.com/gp/product/1875137238/?tag=2022091-20
(Gets readers back in touch with their food heritage with ...)
Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.
http://www.amazon.com/gp/product/0688101224/?tag=2022091-20
(This is one of a series of four books by reknown Food Ind...)
This is one of a series of four books by reknown Food Industry consultant, Joyce Goldstein, for the Williams Sonoma Kitchen Library: Beef. Fish. Mediterranean Cooking and Soup for Supper.
http://www.amazon.com/gp/product/0783503237/?tag=2022091-20
http://www.amazon.com/gp/product/0061689505/?tag=2022091-20
http://www.amazon.com/gp/product/B011W9WQHC/?tag=2022091-20
Goldstein, Joyce Esersky was born on July 17, 1935 in Brooklyn. Daughter of Gerry Lewis and Jeanne (Salata) Esersky.
Bachelor, Smith College, 1956; Master of Fine Arts, Yale University, 1959.
Painter, San Francisco, 1961-1965; cooking teacher, San Francisco, 1965-1971; teacher, director, California St. Cooking School, San Francisco, 1971-1976; teacher, University of California, Berkeley, 1976-1983; chef, manager, Chez Panisse Cafe, Berkeley, 1981-1983; chef, owner, Square One Restaurant, San Francisco, since 1984.
(A cookbook of simple foods that celebrates the bounty of ...)
(From the author of The Mediterranean Kitchen comes this s...)
(This is one of a series of four books by reknown Food Ind...)
(Gets readers back in touch with their food heritage with ...)
(Festive Occasions is part a of two-book series called The...)
Member San Francisco Food Society, American Institute Food and Wine (board directors Northern California chapter 1985-1987).
Married Marc Evan Goldstein, September 15, 1957 (divorced August 1972). Children: Evan Matthew, Karen Anne, Rachel Laura.
