Juli-Ann Marie Lederhaus

Background

Lederhaus, Juli-Ann Marie was born on March 21, 1949 in Oakland, California, United States. Daughter of Gustav Frederick and Jeanne (Sanna) Glenewinkel.

Education

Associate of Arts, City College San Francisco, 1969.

Career

General cashier, San Franciscan Hotel, 1970-1972; assistant food and beverage controller, Fairmont Hotel, San Francisco, 1972-1974; head food and beverage cashier, Fairmont Hotel, San Francisco, 1974; food and beverage controller, Fairmont Hotel, New Orleans, 1975-1977; front office manager, Traveler's Inn, Fairbanks, Alaska., 1977; general manager, Traveler's Inn, Fairbanks, Alaska., 1977-1980; executive chef, Marsal's, Anchorage, Alaska., 1981-1982; food and beverage director, Hotel Captain Cook, Anchorage, 1982-1985; food and beverage director, Clarion Hotel, Anchorage, since 1986. Adjunct Professor Alaska Pacific U., Anchorage, 1980. Co-chairman Mayor's Advisory Committee Anchorage Municipal Health Department, 1985-1987.

Achievements

• Juli-Ann Marie Lederhaus has been listed as a noteworthy Hotel food and beverage director by Marquis Who's Who.

Membership

Member International Wine and Food Society, Anchorage Restaurant and Bar Association (board directors 1986-1987, president 87-88), Chaine des Rotisseurs (Maitre de Table 1987).

Interests

• Avocations: tasting and collecting wines, cooking, travel, tennis, golf.

Connections

Married Walter Thomas Lederhaus, January 12, 1975.

Father:

Gustav Frederick Glenewinkel

Mother:

Jeanne (Sanna) Glenewinkel

Spouse:

Walter Thomas Lederhaus